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News from the College of Agriculture and Life Sciences at NC State.

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In just one year, CALS saw six new major projects either break ground or open doors – the largest infrastructure expansion in college history. A look at what’s up, what’s next and why you should care.

CALS Ph.D. candidate Emily Reed stands boldly in front of a gas station, giant mosquito trap on one hip, gazing into the future.

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As genetic engineering grabs international headlines, CALS professor Fred Gould works to ensure clear and accurate public conversations – and focus given to the greater good.

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Young alum Kyle Mayberry has one of the most unusual jobs in agriculture.

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A poignant look at 1970s-era rural North Carolina – through the eyes of Extension pioneer Minnie Miller Brown as she worked to create change.

A man named Carroll Joyner wearing a cowboy hat and a red NC State polo shirt smiles at you from behind a cattle fence, green grass and a cloudless blue sky behind him.

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He started out washing dishes to afford college. Since then, E. Carroll Joyner has become one of NC State's most generous and lauded philanthopists – most recently, to the Beef Education Unit.

Up-And-Coming Entrepreneurs Set Their Sights on Food

From pound cake to produce to honey sriracha potato chips, meet a few of the CALS students and young alumni who are taking the North Carolina food industry to the next level.

Before and After: CALS Renovation Nation

Laboratories that haven't been renovated since 1967? Not anymore. CALS' year of transformation isn't just about new construction, thanks to our visionary department heads.